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Recipes
By Chef
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Slowly Roasted Suckling Pig with Madeira and Fruit
Andreas Viestad, S10 (US S04), E10, Pork Lisa Lauritzen 5/29/20 Andreas Viestad, S10 (US S04), E10, Pork Lisa Lauritzen 5/29/20

Slowly Roasted Suckling Pig with Madeira and Fruit

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Cider-Steamed, Smoked Lamb Ribs with Honey and Pepper Crust
Andreas Viestad, S10 (US S04), E08, Lamb Lisa Lauritzen 5/29/20 Andreas Viestad, S10 (US S04), E08, Lamb Lisa Lauritzen 5/29/20

Cider-Steamed, Smoked Lamb Ribs with Honey and Pepper Crust

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Salted, Dried and Smoked Lamb Ribs with Colorful Vegetable Dips
Andreas Viestad, S10 (US S04), E08, Lamb Lisa Lauritzen 5/29/20 Andreas Viestad, S10 (US S04), E08, Lamb Lisa Lauritzen 5/29/20

Salted, Dried and Smoked Lamb Ribs with Colorful Vegetable Dips

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Lightly Charred Lamb Sirloin
Andreas Viestad, S10 (US S04), E07, Lamb Lisa Lauritzen 5/29/20 Andreas Viestad, S10 (US S04), E07, Lamb Lisa Lauritzen 5/29/20

Lightly Charred Lamb Sirloin

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Lamb Belly with Herbs
Andreas Viestad, S10 (US S04), E07, Lamb Lisa Lauritzen 5/29/20 Andreas Viestad, S10 (US S04), E07, Lamb Lisa Lauritzen 5/29/20

Lamb Belly with Herbs

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Lamb Cheeseburger
Andreas Viestad, S10 (US S04), E07, Lamb Lisa Lauritzen 5/29/20 Andreas Viestad, S10 (US S04), E07, Lamb Lisa Lauritzen 5/29/20

Lamb Cheeseburger

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Smoked and Grilled Tenderloin with Birch Salt, Pickled Wild Garlic and Wild Herbs
Andreas Viestad, S10 (US S04), E03, Tenderloin Lisa Lauritzen 5/20/20 Andreas Viestad, S10 (US S04), E03, Tenderloin Lisa Lauritzen 5/20/20

Smoked and Grilled Tenderloin with Birch Salt, Pickled Wild Garlic and Wild Herbs

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Goat Brisket with Two Types of Goats’ Cheese and Salt-Baked Rutabaga
Andreas Viestad, S10 (US S04), E02, Goat Lisa Lauritzen 5/20/20 Andreas Viestad, S10 (US S04), E02, Goat Lisa Lauritzen 5/20/20

Goat Brisket with Two Types of Goats’ Cheese and Salt-Baked Rutabaga

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Grilled Fillet of Lamb with Burnt Leeks and Pickled Angelica
Andreas Viestad, S10 (US S04), E05, Lamb Lisa Lauritzen 5/20/20 Andreas Viestad, S10 (US S04), E05, Lamb Lisa Lauritzen 5/20/20

Grilled Fillet of Lamb with Burnt Leeks and Pickled Angelica

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Slow-roasted Shoulder of Lamb with Beer and Honey Marinade, Green Cabbage and Roasted Root Vegetables
Andreas Viestad, S10 (US S04), E04, Lamb Lisa Lauritzen 5/20/20 Andreas Viestad, S10 (US S04), E04, Lamb Lisa Lauritzen 5/20/20

Slow-roasted Shoulder of Lamb with Beer and Honey Marinade, Green Cabbage and Roasted Root Vegetables

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Roast Leg of Pork with Sauerkraut and Anna Potatoes
Andreas Viestad, S10 (US S04), E01, Pork Lisa Lauritzen 5/20/20 Andreas Viestad, S10 (US S04), E01, Pork Lisa Lauritzen 5/20/20

Roast Leg of Pork with Sauerkraut and Anna Potatoes

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Entrecôte with Oxtail Sauce and Boiled Vegetables
Andreas Viestad, S10 (US S04), E03, Beef Lisa Lauritzen 5/20/20 Andreas Viestad, S10 (US S04), E03, Beef Lisa Lauritzen 5/20/20

Entrecôte with Oxtail Sauce and Boiled Vegetables

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