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Andreas Viestad, S09 (US S03), E06, Salmon Lisa Lauritzen 5/20/20 Andreas Viestad, S09 (US S03), E06, Salmon Lisa Lauritzen 5/20/20

Deep Fried Salmon Skin with Honey and Spring Onions

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Andreas Viestad, S09 (US S03), E06, Salmon Lisa Lauritzen 5/20/20 Andreas Viestad, S09 (US S03), E06, Salmon Lisa Lauritzen 5/20/20

Spit-Roasted Salmon

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Andreas Viestad, Salmon Lisa Lauritzen 5/20/20 Andreas Viestad, Salmon Lisa Lauritzen 5/20/20

Salmon Sushi with Barley Grains, Rice and Porcini Soy Sauce

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Andreas Viestad, S09 (US S03), E06, Salmon Lisa Lauritzen 5/20/20 Andreas Viestad, S09 (US S03), E06, Salmon Lisa Lauritzen 5/20/20

Gravlaks (Cured Salmon)

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Andreas Viestad, S09 (US S03), E08, Stockfish Lisa Lauritzen 5/20/20 Andreas Viestad, S09 (US S03), E08, Stockfish Lisa Lauritzen 5/20/20

Stockfish Brandade

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Andreas Viestad, S09 (US S03), E07, Haddock Lisa Lauritzen 5/20/20 Andreas Viestad, S09 (US S03), E07, Haddock Lisa Lauritzen 5/20/20

Fish and Potatoes

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Andreas Viestad, S09 (US S03), E05, King Crab Lisa Lauritzen 5/20/20 Andreas Viestad, S09 (US S03), E05, King Crab Lisa Lauritzen 5/20/20

Crab Cocktail

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Andreas Viestad, S09 (US S03), E07, Haddock Lisa Lauritzen 5/20/20 Andreas Viestad, S09 (US S03), E07, Haddock Lisa Lauritzen 5/20/20

Smoked Haddock Salad

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Andreas Viestad, S08 (US S02), E08, Crayfish Lisa Lauritzen 5/14/20 Andreas Viestad, S08 (US S02), E08, Crayfish Lisa Lauritzen 5/14/20

Cabbage Roulades with Freshwater Crayfish, Potatoes and Caraway

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Andreas Viestad, S08 (US S02), E08, Crayfish Lisa Lauritzen 5/14/20 Andreas Viestad, S08 (US S02), E08, Crayfish Lisa Lauritzen 5/14/20

Boiled Freshwater Crayfish

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Andreas Viestad, S08 (US S02), E11, Seafood Lisa Lauritzen 5/14/20 Andreas Viestad, S08 (US S02), E11, Seafood Lisa Lauritzen 5/14/20

Marinated Sprats

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Andreas Viestad, S08 (US S02), E10, Cod Lisa Lauritzen 5/14/20 Andreas Viestad, S08 (US S02), E10, Cod Lisa Lauritzen 5/14/20

Deep-Fried Cod and Cod Tongues with Sauce on Smoked Cod Roe

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Andreas Viestad, S08 (US S02), E10, Seafood Lisa Lauritzen 5/14/20 Andreas Viestad, S08 (US S02), E10, Seafood Lisa Lauritzen 5/14/20

Fried Cod and Arctic Char with Pickled Vegetables and Mustard Mayonnaise

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Andreas Viestad, S08 (US S02), E05, Scallops Lisa Lauritzen 5/14/20 Andreas Viestad, S08 (US S02), E05, Scallops Lisa Lauritzen 5/14/20

Fried Scallops with Salmon Roe and Spring Onions

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Andreas Viestad, S08 (US S02), E05, Salmon Lisa Lauritzen 5/14/20 Andreas Viestad, S08 (US S02), E05, Salmon Lisa Lauritzen 5/14/20

Caramelized Salmon in Seaweed Stock

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Andreas Viestad, S08 (US S02), E04, Herring Lisa Lauritzen 5/14/20 Andreas Viestad, S08 (US S02), E04, Herring Lisa Lauritzen 5/14/20

Soused Herring with Potato Salad and Classical Trimmings

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Andreas Viestad, S08 (US S02), E08, Pike Lisa Lauritzen 5/14/20 Andreas Viestad, S08 (US S02), E08, Pike Lisa Lauritzen 5/14/20

Fried Fillet of Pike with Crayfish Sauce and Two Types of Mashed Potato

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Andreas Viestad, S08 (US S02), E04, Herring Lisa Lauritzen 5/13/20 Andreas Viestad, S08 (US S02), E04, Herring Lisa Lauritzen 5/13/20

Grilled Herring with Chilli, Leeks and Peppers

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Andreas Viestad, S06, E03, Cod Lisa Lauritzen 5/13/20 Andreas Viestad, S06, E03, Cod Lisa Lauritzen 5/13/20

Tandoori-flavored Cod

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Andreas Viestad, S08 (US S02), E02, Char Lisa Lauritzen 5/13/20 Andreas Viestad, S08 (US S02), E02, Char Lisa Lauritzen 5/13/20

Smoked Char with Blue Cheese and Pickled Quinces

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