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About
Recipes
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Recipes
By Chef
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Lamb and Cabbage Stew
Andreas Viestad, S01, E02, Lamb Lisa Lauritzen 5/11/20 Andreas Viestad, S01, E02, Lamb Lisa Lauritzen 5/11/20

Lamb and Cabbage Stew

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Cheeseburger with Game and Foie Gras
Andreas Viestad, S01, E12, Burger Lisa Lauritzen 5/11/20 Andreas Viestad, S01, E12, Burger Lisa Lauritzen 5/11/20

Cheeseburger with Game and Foie Gras

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Pork Rib Roast with Cloves
Andreas Viestad, S01, E03, Pork Lisa Lauritzen 5/11/20 Andreas Viestad, S01, E03, Pork Lisa Lauritzen 5/11/20

Pork Rib Roast with Cloves

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Glazed Leg of Lamb with Roasted Root Vegetables
Andreas Viestad, S01, E02, Lamb Lisa Lauritzen 5/11/20 Andreas Viestad, S01, E02, Lamb Lisa Lauritzen 5/11/20

Glazed Leg of Lamb with Roasted Root Vegetables

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Smoked Pork Roast
Andreas Viestad, S02, E12, Pork Lisa Lauritzen 5/8/20 Andreas Viestad, S02, E12, Pork Lisa Lauritzen 5/8/20

Smoked Pork Roast

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Pork Meatballs with Prunes
Andreas Viestad, S02, E08, Pork Lisa Lauritzen 5/8/20 Andreas Viestad, S02, E08, Pork Lisa Lauritzen 5/8/20

Pork Meatballs with Prunes

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Lamb Stew with Mustard, Leek and Rutabaga
Andreas Viestad, S07 (US S01), E06, Lamb Lisa Lauritzen 5/7/20 Andreas Viestad, S07 (US S01), E06, Lamb Lisa Lauritzen 5/7/20

Lamb Stew with Mustard, Leek and Rutabaga

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Leg of Lamb with Grilled Root Vegetables and Lamb Glace
Andreas Viestad, S07 (US S01), E06, Lamb Lisa Lauritzen 5/7/20 Andreas Viestad, S07 (US S01), E06, Lamb Lisa Lauritzen 5/7/20

Leg of Lamb with Grilled Root Vegetables and Lamb Glace

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Seared Lamb Liver with Burnt Black Pepper, Prunes and Lemon
Andreas Viestad, S07 (US S01), E06, Lamb Lisa Lauritzen 5/7/20 Andreas Viestad, S07 (US S01), E06, Lamb Lisa Lauritzen 5/7/20

Seared Lamb Liver with Burnt Black Pepper, Prunes and Lemon

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Beer-Braised Lamb Shanks with Star Anise, Almonds and Onions
Andreas Viestad, S07 (US S01), E06, Lamb Lisa Lauritzen 5/7/20 Andreas Viestad, S07 (US S01), E06, Lamb Lisa Lauritzen 5/7/20

Beer-Braised Lamb Shanks with Star Anise, Almonds and Onions

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Smoked Lamb Shanks with Root Vegetable Purée
Andreas Viestad, S07 (US S01), E03, Lamb Lisa Lauritzen 5/7/20 Andreas Viestad, S07 (US S01), E03, Lamb Lisa Lauritzen 5/7/20

Smoked Lamb Shanks with Root Vegetable Purée

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Venison Steak with Jerusalem Artichoke Puree
Andreas Viestad, S07 (US S01), E10, Venison Lisa Lauritzen 5/7/20 Andreas Viestad, S07 (US S01), E10, Venison Lisa Lauritzen 5/7/20

Venison Steak with Jerusalem Artichoke Puree

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Venison Fillet Terrine with Herb Butter
Andreas Viestad, S07 (US S01), E10, Venison Lisa Lauritzen 5/7/20 Andreas Viestad, S07 (US S01), E10, Venison Lisa Lauritzen 5/7/20

Venison Fillet Terrine with Herb Butter

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Hunter Stew with Champagne and Morels
Andreas Viestad, S07 (US S01), E02, Stew Lisa Lauritzen 5/7/20 Andreas Viestad, S07 (US S01), E02, Stew Lisa Lauritzen 5/7/20

Hunter Stew with Champagne and Morels

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Steak Tartare with Local Herbs and Sweet Mustard
Andreas Viestad, S04, E08, Beef Lisa Lauritzen 5/7/20 Andreas Viestad, S04, E08, Beef Lisa Lauritzen 5/7/20

Steak Tartare with Local Herbs and Sweet Mustard

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Venison Pâté with Mushrooms and Shallots
Andreas Viestad, S04, E07, Venison Pâté Lisa Lauritzen 5/7/20 Andreas Viestad, S04, E07, Venison Pâté Lisa Lauritzen 5/7/20

Venison Pâté with Mushrooms and Shallots

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Norwegian Style Barley Risotto with Baked Lamb Shanks and Red Onions
Andreas Viestad, S04, E05, Lamb Lisa Lauritzen 5/7/20 Andreas Viestad, S04, E05, Lamb Lisa Lauritzen 5/7/20

Norwegian Style Barley Risotto with Baked Lamb Shanks and Red Onions

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Lamb Casserole with Apples and Celery
Andreas Viestad, S09 (US S03), E03, Lamb Lisa Lauritzen 5/7/20 Andreas Viestad, S09 (US S03), E03, Lamb Lisa Lauritzen 5/7/20

Lamb Casserole with Apples and Celery

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Green and Yellow Pea Soup with Salted Pork Knuckle
Andreas Viestad, S04, E02, Pork, Soup Lisa Lauritzen 5/6/20 Andreas Viestad, S04, E02, Pork, Soup Lisa Lauritzen 5/6/20

Green and Yellow Pea Soup with Salted Pork Knuckle

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Pork Sausages with Fennel and Sage
Andreas Viestad, S04, E02, Pork Lisa Lauritzen 5/6/20 Andreas Viestad, S04, E02, Pork Lisa Lauritzen 5/6/20

Pork Sausages with Fennel and Sage

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